Sunday, June 19, 2016

Hummus

Blend:
2 c. garbanzo beans
1/3 c. tahini
1/4 c. water
1/4 c. olive oil
1/4 c. lemon juice
2 tbsp. minced garlic 
1 tsp. salt
1 tsp. paprika
1/2 tsp. parsley
1/4 tsp. cumin
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