Thin crust pizza

Sauce
1 can tomato sauce (1 c.)
1 tsp oregano
1 tsp basil
1 tbsp minced onions
2 tbsp minced garlic

Dough

3/4 c. warm water
1 tsp active-dry / instant yeast
1/2 tsp salt
2 c. unbleached all-purpose flour 
    [opt subs: 1 c flour with 1 c. spelt flour]

Mix dough, stretch onto lightly oiled, small-med pan

Add toppings (cheese, tomatoes, olives, etc.)

Bake: 500 F; 5 mins, rotate, then 5 more mins


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